Champagne Prickly Pear Wine Jelly

A delightful blend of prickly pear cactus fruit juice and California champagne gives this jelly a unique taste that will please any palate. Spread on toast or bagels, create a sumptuous glaze for chicken, shrimp or fish, or combine with cream cheese for a yummy appetizer. Includes a recipe for savory Prickly Salmon.